Reservations and Inquiries
TEL 03-6228-5813
[Lunch] 2 hours all-you-can-drink 4,500 yen including 6 dishes including Agu pork hamburger and meat platter and 3 types of sparkling wine
By using a coupon4980 yen(Tax included)
Prices are per person.★You can change to 3 hours of all-you-can-drink for an additional 500 yen!
- 6items
- 1-35persons
- All-you-can-drink available
- 2 hour system (1 hour 30 minutes last order)
A 2-hour all-you-can-drink plan at a "place where meat lovers gather" located on the first basement floor of a building in Ginza.There are three types of sparkling drinks available: red, white, rosé, and as much as you like.``Beef skirt steak and chicken 2 types'' is made with beef that can fully enjoy the flavor of red meat and Abedori from Aomori Prefecture, which has delicious plump meat, and ``Agu'' with an impressive appearance that will whet your appetite. Bolognese pasta made with pork hamburger will satisfy meat lovers!
Course menu
[Appetizer] Assorted meat appetizers (Spanish prosciutto, liver pate, smoked duck)
[Salad] Crispy bacon and Parmesan cheese salad
[Hot dish] Ajillo with plump shrimp and mushrooms
[Main] Two kinds of beef skirt steak and chicken with fried pork belly
[Pasta] Bolognese pasta made with Agu pork hamburger steak
[Dessert] Rich ice cream with plenty of vanilla beans
All-you-can-drink menu
· Premium Malts
・3 types of sparkling
・ Red / white / rose
· Glass wine
・ Red / white / rose
・6 types of highballs
・Kaku Highball ・Cola Highball ・Ginger Highball ・Jim Beam
· Sparkling cocktail
・Homemade Kir Royale ・Homemade Mimosa
・4 types of beer cocktails
・Shandigaff Colavia etc.
・18 types of cocktails
・Cassis soda, gin and tonic, Moscow mule, etc.
・6 types of sours
・Lemon sour, Calpis sour, etc.
・6 types of soft drinks
・Oolong tea, cola, etc.
・About 50 types in total
- Reservation reception time
- 11:30~14:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 on the day of your visit
Coupons that can be used with this course
2024/01/11 update